For maximum tenderness, cook it slowly, as in stewing or braising. The flatiron lends itself to grilling, broiling, and pan frying. In the past, it was best known as part of a chuck pot roast. “Flat iron steak is a shoulder top blade steak cut from the chuck section of the carcass. Others use techniques developed by several universities to cut out this sinew, making the steak easier to eat. Some butchers leave this intact, and you eat around it. It’s usually tender and juicy, but it has a line of sinew going through the flat iron steak region. It takes on the flavors of the marinade ingredients for an even richer taste.įlat iron steak’s texture depends on the way it’s butchered. Note: Flat iron steaks have a different flavor compared to the filet mignon because filet mignon doesn’t have as much marbling.įlat iron steaks are flavorful enough to be eaten on their own, but this cut benefits from a marinade. This makes flat iron steak a perfect choice if you want a well-exercised steak with enough marbling for a rich flavor. Flat iron steak is naturally full of flavour as it comes from a part of the beef cow that provides meat rich with fat marbling. This steak comes from the shoulder, which is a part of the animal that gets a lot of exercise. ingredients 1 (1 lb) flat iron steaks (Top Blade Steak) or (2 lb) flank steaks 2 tablespoons olive oil 2 garlic cloves, mashed 1 teaspoon Italian parsley. Grass Roots Farmer’s Cooperative Reviewįlat iron steak tastes beefy, with a rich flavor that comes from abundant marbling.Meat Delivery Service Expand / Collapse.They called it “flat iron steak” because it looks like a flat iron. This made it possible to make a steak that was both tender and flavorful. But in the early 2000s, meat scientists at the University of Nebraska found a way to remove the connective tissue from the top blade roast. Previously, it came from the top blade roast, which was usually used to make stews or ground beef. The flat iron steak comes from the cow’s shoulder blade, which is a tougher part of the animal. Which Part of the Cow Does Flat Iron Steak Come From? It’s close in taste to a ribeye or New York strip, but is less expensive and has less fat.įlat iron steak is an excellent choice when you want to cook an easy steak dinner at home and it also works well sliced into a salad. It’s generally lean with a marbled texture, which helps keep it moist and tender. They are usually cut into smaller steaks (between 6-10 ounces) and are a thinner cut of meat. Flat iron steak, which is also called top-blade steak, is a cut of beef that has recently gained a bit of popularity.

Flat iron steak stove top